Umgubo wePumpkin
IMVELISO IGAMA NEMIFANEKISO:
Iipesenti ezingama-100 zeNdalo eyomileyo / eyomileyo ye-AD Pumpkin
INGCACISO YEMVELISO:
Ithanga sisilimo sesityalo se squash, esiqhelekileyo kwi Cucurbita pepo, erhangqi, enesikhumba esigudileyo, esirhabaxa kancinci kunye notyheli olunzulu kumbala weorenji. Iqokobhe elingqindilili liqukethe imbewu kunye nomgubo. Ezinye zezilimo ezinkulu zomngqusho ezinembonakalo efanayo nazo ziye zafunyanwa eCucurbita maxima. Izilimo ezithile zomngqusho wasebusika ovela kwezinye iintlobo, kuquka uC. Argyrosperma, no-C. moschata, ngamanye amaxesha kuthiwa "lithanga". KwisiNgesi saseNew Zealand nakwisiNgesi saseOstreliya, igama elithi "ithanga" ngokubanzi libhekisa kudidi olubanzi olubizwa ngokuba ngumngxunya wasebusika kwenye indawo.
IMISEBENZI:
Ithanga lomgubo liqhubekeka lisuka kwithanga, kwaye igama lalo lesiNgesi ngu Pumpkin Pow-der. Ithanga, elikwabizwa ngokuba yi-rice melon, gourd, squash, njl. D, vitamin E, ascorbic acid, trigonelline, adenine, ukwakheka okunjengamafutha, iswekile, ipentosan kunye ne-mannitol, ukongeza, ikwaqulathe i-asidi ye-organic, ityuwa engaphiliyo, i-lutein, Ye Bai pigment, i-pectin, kunye ne-enzyme, njl.
ISICELO:
Ithanga lomgubo lisetyenziswa ngokubanzi kwimveliso yezempilo yendalo (inokusetyenziswa njengokutya okukhethekileyo kubantu abaneswekile kunye nokutya kwezempilo), ukutya okusebenzayo, iziselo, ipasta ekumgangatho ophezulu kunye nezongezo zokutya kwenyama, i-fortifier, kodwa inokusetyenziswa kwizithambiso eziphambili izongezo kunye nezinto zoxubo mayeza.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Yelo leNdalo | ||
| Ivumba / incasa | Uphawu lwethanga, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Umgubo Ubungakanani ungenziwa ngemfuneko |
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| Izithako | 100% Ithanga lendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
Ibhokisi: 20KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
