Umtya weCarrot
IMVELISO IGAMA NEMIFANEKISO:
Iipesenti ezingama-100 zeNdalo ezinamanzi / ezomileyo zeCarrot
INGCACISO YEMVELISO:
Umnqathe lilungu losapho lweparsley. Ziye zaqatshelwa njengokutya okunika impilo amawaka eminyaka kwaye zaziwa kwikona yehlabathi kwaye zinokuphathwa njengeesuphu, ivuse-gazinga, isosi, ityuwa. Ziphezulu kwiVitamin A kunye nokutya okuchasene nomhlaza. Imveliso yethu yomnqatha eyomileyo ayigcinwa kuphela isondlo esifanelekileyo, ikwanazo neemilo ezininzi kunye nexesha elide leshelufu.
Le mveliso inekhwalithi ephezulu, esandula kuvunwa, iminqathe evuthiweyo ehlanjiweyo, ecociweyo, echetyiweyo, echanekileyo echongiweyo neyomileyo. Le mveliso ayikhuliswanga kwimbewu eguqulweyo yemfuza. Emva kwinyathelo lokugqibela lokomisa nangaphambi kokupakisha, imveliso iyahlolwa kwaye idluliswe ngoomazibuthe, izixhobo zokujonga isinyithi kunye nomhloli weX-ray ukususa ukungcoliseka kwentsimbi kunye nokungabinantsimbi.
IMISEBENZI:
1). Ukomeleza ukhuseleko lomntu.
2). Ukugcina ingqibelelo yolusu lwe-mucous membrane, thintela ulusu lomile kwaye lurhabaxa.
3). Ukukhuthaza ukukhula.
4). Ukusetyenziswa njenge-antioxidant, kunokubonelela ngokhuseleko oluthile lomhlaza kunye nezinye izifo.
ISICELO:
I-1) .Ingasetyenziselwa ukuqinisa iarhente yokutya okunamafutha afana neargarine yeoyile yesaladi kunye neoyile ye-benne ukunceda ukufunxwa kwe-beta-carotene ngumzimba womntu.
Isicatshulwa seCarrot sinokuphucula ukukhula kunye nomgangatho wenyama yezilwanyana.
3) .Icarrot ekhutshwe ngumbala obalulekileyo kwaye iqinisekisiwe njengokongeza ukutya okunesondlo nayo.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Iorenji yendalo | ||
| Ivumba / incasa | Iimpawu zomnqathe, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Imigca, 3x3,5x5,10x10,3x3x20mm | ||
| Izithako | I-100% yeminqathe yendalo ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Ibhokisi: 10KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
