I-Garlic yeGullic eyomileyo
1.INKCAZELO IGAMA: Dehydrated Garlic Granule
100% Natural Garlic / Garlic igalikhi eyomileyo
INKCAZELO NGOKUBANZI:
Imveliso iya kufumaneka kumgangatho ophezulu, itswele emhlophe esandula kuvunwa, eza kukhethwa, ihlanjwe, isikwe, yome umoya kwaye kugqitywe ukugqitywa. Le mveliso ayinakukhuliswa ukusuka kwiMbewu eguqulweyo yemfuza.
Phambi kokupakisha imveliso iya kuvavanywa kwaye idluliswe ngoomazibuthe kunye nezitshixo zetsimbi ukuze zisuse ukungcoliseka kwentsimbi kunye non-ayoni. Ubuntununtunu bentshontsho buya kuba yi-1.0 mm ubuncinci. Le mveliso iyangqinelana neZiko eliQinisekileyo lokuThengisa eMveliso.
3. IIMFUNO ZOKHUSELEKO / ZOKUSULUNGEKA
3.1 Ingxelo yeGMO:
GMO simahla. Imveliso kufuneka ifumaneke ngaphandle kokusebenzisa izinto eziphilayo eziguqulweyo kunye / okanye ezinye izinto ezivela kuyo. Ngokuhambelana noMmiselo we-EC ongu-1804/1999 kunye nezilungiso ezalandelayo, ungcoliseko
Imveliso ngemathiriyeli ye-GMO kufuneka ithintelwe.
3.2 Iintsalela zeziNambuzane:
Ngokomthetho osebenzayo wasekhaya wokuya kwilizwe xa kungekho mthetho onjalo, qinisekisa kwiMigangatho yeCodex.
3.3 Iimfuno ezongezelelweyo zoMthetho / uKhululo:
Isinyithi esinzima kufuneka ngokungqinelana noMmiselo (we-EU) ongu-1881/2006 okanye ngokomthetho osebenzayo wasekhaya wokufika kwelizwe xa ungekho umthetho onjalo, uqinisekise ngemigangatho yeCodex.
4. UKWENZIWA: igalikhi 100%, ngaphandle kwezongezo kunye nabaphetheyo.
5. IIMFUNO ZOKUVAVANYA
Igalelo leOganoleptic | Inkcazo |
Inkangeleko / Umbala | Ukukhanya okutyheli okutyheli |
Ivumba | Uphawu lwevumba legalikhi |
Ngcamla | Ukunambitha uphawu, ngaphandle kwencasa |
6. IIMFUNO ZOMZIMBA NEKHEMIKHALI
Imilo | IGranule |
Ubungakanani | 8-16mesh, 16-20 / 20-40 umnatha, Ubungakanani ungenziwa ngemfuneko ngumthengi efunekayo |
Inkangeleko / Umbala | Cream ukuya kuMhlophe |
Incasa | Incasa yempawu yegalikhi, akukho livumba langaphandle okanye incasa |
Iswekile | Akukho / 3% / 8% njl |
Ukufuma | ≦ 8.0% |
Itotali yeAsh | ≦ 8.0% |
7. IIMFUNO ZOKUSETYENZISWA KOBUCHULE
Inani elipheleleyo leplate | <100,000 cfu / g |
Iifom zeColi | <500 cfu / g |
E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows |
Igwele nokubumba | <500 cfu / g |
Salmonella | Ukungalunganga |
8. UKUPAKISHA
Ibhokisi: 20KG ubunzima bomnatha. Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle. Ilayisha: 13MT / 20GP Isikhongozelo.
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
9. UKUFAKA IBHAYIBHILE:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
10. UBOMI BOKUZIVELA NOKUGCINA
Inyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo;
Imiqathango yoGcino: Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ (72 ℉) nangaphantsi kokufuma okungama-65% ( RH <65%).
11. IDIJARI
Imveliso ilungele i-Vegetarian: xYES
Imveliso ilungele iiVegans: x EWE
12. IZIQINISEKISO:
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007