IiRamens zeTamato kunye neqanda

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

PRODUCT IGAMA & IMIFANEKISO:

I-100% yeNdalo i-Dehydrated / eyomileyo ye-AD yeMifuno edibeneyo

Natural DehydratedDried AD Mixed Vegetables (4)
Natural DehydratedDried AD Mixed Vegetables (2)

INGCACISO YEMVELISO:

Ipakethe yemifuno ekhutshiweyo iquka iziqu eziluhlaza, i-carrots ephelelwe ngamanzi, iklabishi ekhutshiweyo, isikhumba sebhontshisi, i-chives dehydrated, njl.

IMISEBENZI:

ISICELO:

Custom isambuku organic exutywe dehydrated imifuno sachets chips ze noodles ngoko nangoko spice isinongo imifuno dehydrated ixabiso.

IIMFUNO ZOMVA OMVA:

Uphawu lwe-Organoleptic Inkcazo
Imbonakalo/Umbala Buhlaza beNdalo
Ivumba / Incasa Iimpawu ezixubileyo zemifuno , akukho vumba langaphandle okanye incasa

IIMFUNO ZOMZIMBA NEZEKHEMI:

Ubume / Ubungakanani 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Ubungakanani bungenziwa ngokwezifiso 
Izithako I-100% yemifuno exubeneyo yendalo njengoko ilungiselelwe,
ngaphandle izongezo kunye nabathwali.
Ukufuma ≦8.0%
IAsh iyonke ≦2.0%

UVAVANYO LWEMICROBIOLOGICAL:

Ukubalwa kwePleti iyonke <1000 cfu/g
Iifom zeColi <500cfu/g
Iyonke iYeast kunye neMold <500cfu/g
E.Coli ≤30MPN/100g
Salmonella Ibi
Staphylococcus Ibi

UKUPAKISHWA NOKUKHANGISWA:

Iimveliso zinikezelwa kwiingxowa eziphezulu ze-polyethylene kunye neemeko ze-fiber corrugated. Izinto zokupakisha kufuneka zibe kumgangatho womgangatho wokutya, zilungele ukukhuselwa kunye nokugcinwa kwezinto eziqulethweyo. Zonke iibhokisi kufuneka zincanyatheliswe okanye zincanyatheliswe. Iziseko mazingasetyenziswa.

Ikhathoni: 20KG Net Weight; Iingxowa ze-PE zangaphakathi & nebhokisi yangaphandle. 

Ukufakwa kwesikhongozeli: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net weight, 28kg gross weight; Ipakishwe kwikhadibhodi-idrum kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beGubu: 510mm ukuphakama, 350mm ububanzi)

UKUBAYIBHA:

Ilebula yePakeji ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / iLot No., Ubunzima obuninzi, ubunzima beNet, uMhla weProd, umhla wokuphelelwa, kunye neeMeko zokuGcina.

IMEKO YOKUGCINA:

Kufuneka itywinwe kwaye igcinwe kwi-pallet, kude nodonga kunye nomhlaba, phantsi kweeMeko ezicocekileyo, ezomileyo, ezipholileyo kunye ne-Ventilated ngaphandle kwamanye ama-odorants, kwiqondo lokushisa elingaphantsi kwe-22 ℃ (72℉) nangaphantsi kwe-65% yomswakama (RH <65). %).

BEKA UBOMI KWISHELUFA:

Iinyanga ezili-12 kwiqondo lobushushu eliqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wemveliso phantsi kweemeko ezicetyiswayo zokugcina.

IZIQINISEKISO

I-HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo