Umgubo wePotato owomileyo
IMVELISO IGAMA NEMIFANEKISO:
I-100% yeNdalo yeNdalo yePetato eGrule
INGCACISO YEMVELISO:
Imveliso ilungisiwe ukusuka kwisandi, iitapile esele zivuthiwe ezihlanjwe, zaxobulwa, zacocwa, zacocwa, zomiswa, zinegranulated kunye nentsimbi efunyanisiweyo ngokuhambelana nokusebenza okuhle kwemveliso. Into oyifumanayo yeyona nto yokwenyani, kususwe nje amanzi. Igcina incasa epheleleyo, isondlo kunye nokwahluka kweetapile kwaye ipakishwe ngokulula, isenza silungele zonke iintlobo zokutya, nokuba isuphu, isaladi, ikhosi ephambili okanye idizethi.
IMISEBENZI:
Iitapile zesondlo zityebile kwaye zigqibelele, i-vitamin C (ascorbic acid) enomxholo ingaphezulu kakhulu kwezityalo zokutya; Iiprotein zayo eziphezulu, umxholo wekhabhohayidrethi ungaphezulu kwemifuno ngokubanzi kwakhona. Umzimba womntu ngokufanayo uyafana, kulula ukufunxwa ngumzimba womntu, inqanaba lokusetyenziswa kwawo kukuphantse kube liipesenti ezili-100 .Uphando ngesondlo lubonise ukuba: "Zonke izidlo zitya iitapile kunye nobisi luphela kunokufumana umzimba womntu ufuna zonke izinto zokutya ", unokuthi:" iitapile zikufutshane nexabiso elipheleleyo lokutya okunesondlo. "
UMSEBENZI:
E-United States, malunga neepesenti ezingama-30 zesitashi setapile sisetyenziswa kwimveliso yokutya, ngakumbi xa isetyenziswa kakhulu kwisuphu, ine-viscosity ephezulu yokuqala, enokuthi isasaze ngokufanelekileyo izinto ezahlukeneyo, kwaye i-viscosity yemveliso yokugqibela inokufikelela kwinqanaba elifunayo. Ngexesha lonyango olulandelayo lwexinzelelo oluphezulu lwe-disinfection.Ngethuba elifanayo, kunokusetyenziselwa ukubhaka ukutya okukhethekileyo; Ukwenza iigranu njengeepudding; Umsonto kunye nokugcwalisa ukwenza iisoseji; Yongezwa kwisonka se-pastry sonyusa umxholo wesondlo kunye nokuthintela. Isonka esivela ekuqineni, ngaloo ndlela sandise ubomi beshelfini Yongeza kwii-noodles ezikhawulezayo ukuphucula ukuthamba kunye nokuphucula incasa.
ISICELO:
Isitashi samazambane kunye neziphumo zaso zisetyenziswa kakhulu kumzi mveliso.Kwimveliso yokutya, isitatshi esilungisiweyo sisetyenziswa ikakhulu njengearhente yokuqina, ibinder, i-emulsifier, iarhente yokugcwalisa, into eyonwabisayo njalo njalo.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Yelo leNdalo | ||
| Ivumba / incasa | Iimpawu zamazambane, akukho zivumba zangaphandle okanye ukunambitheka |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Umgubo Ubungakanani ungenziwa ngemfuneko |
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| Izithako | Iipesenti ezingama-100 zendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
Ibhokisi: 20KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
