Iglasi yeNoodle

Inkcazo emfutshane:


Iinkcukacha Product

INTSHAYELELO

INDLELA YOKUTYA?

Iinkcukacha ngezondlo

Iimpawu zemveliso

IMVELISO IGAMA NEMIFANEKISO:

Iitapile eziMnandi zeglasi yeNoodle / iVermicelli

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INGCACISO YEMVELISO:

I-Sweet Potato Vermicelli, ekwabizwa ngokuba yi-potato vermicelli kunye nee-noodle, yinto ekhethekileyo yemveli enembali engaphezulu kweminyaka engama-400. I-sweet potato vermicelli ayilunganga emva kokupheka ixesha elide. Linuka kamnandi kwaye limnandi, kwaye lineendlela ezahlukeneyo zokutya. Luhlobo lokutya olwenziweyo ngokusebenzisa iitapile njengezinto ezingavuthiyo kwaye kuxhomekeke kwisitatshi kwiitapile. Ityebile kwifayibha yokutya, ityebile nge potassium.

Iitapile ezimnandi iVermicelli kukutya okulula kakhulu. Inokudityaniswa nokutya okuninzi kwaye inokuphekwa ngeendlela ezahlukeneyo zokwenza izitya ezahlukeneyo ezinenyama ebandayo neshushu kunye nemifuno, eqhotsiweyo kunye ne-steamed.

Zhengwen Brand Sweet Potato Glass Noodle / Vermicelli,Iipesenti ezingama-100 zeetapile zesitatshi, zingqinelana ngokungqongqo noLawulo lweNkqubo yeHACCP. Luhlaza, olusempilweni, olulungeleyo kunye nokutya okukhawulezayo okufanelekileyo okulungele abantu.

IXABISO LESONDLO:

Ivermicelli ityebile kwiicarbohydrate, ifayibha yokutya, iprotein, i-niacin, ikhalsiyam, imagniziyam, isinyithi, i-potassium, i-phosphorus, isodiyam nezinye izimbiwa;

Ivermicelli inencasa emnandi, inako ukufunxa isongo seesuphu ezahlukeneyo, kwaye ivermicelli ngokwayo ithambile kwaye igudile, iyenza ihlaziye ngakumbi kwaye ibe mnandi. I-vermicelli yokwenene eluhlaza inemisebenzi emininzi yezempilo yeetapile.

ISICELO:

Ikwayisithako esiphekwe ngabantu baseTshayina xa besitya imbiza eshushu ekhaya nakwiindawo zokutyela, iziqholo, okuTsha, okuNencasa, iSour kunye neoyile kodwa kungangcolisi. Kukutya okuGcweleyo kweNdalo kunye nokuTya kwaye ungakulungiselela ngokwahlukeneyo ukuthwala ngokulula, ungakonwabela ukutya okumnandi naphina apho uthanda khona.

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UMZIMBA NEKHEMIKHALI, I-MICROBIOLOGICAL ASSAY:

Ukufuma .0 14.0%
Inani elipheleleyo lePlate, iCFU / g n = 5, c = 2, m = 104, M = 105
Iifom zeColi, iCFU / g  n = 5, c = 2 , m = 10, M = 102
Isalmonella 25 / g Ukungalunganga
IStaphylococcus aureus, iCFU / g Ukungalunganga
Iarseniki AS kwi AS) , mg / kg Ukungalunganga
Umda wobungakanani: 0.040mg / kg)

UKUPHATHA & UKULAYISA:

1KG ngengxowa nganye, ezingxoweni ezingama-20 kwibhokisi nganye

Ukulayishwa kwesitya: 3.5 MT / 20GP FCL, 2.5 CBM; I-7 MT / 40GP FCL, 5CBM

UKUBHALA:

Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.

IMEKO YOKUGCINA:

Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya, thintela amaqondo obushushu aphezulu kunye nokukhanya kwelanga ngokuthe ngqo.

BEKA UBOMI KWISHELUFA:

Iinyanga ezingama-36 ukusukela kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo. Umhla weMveliso: Iphawulwe kwiNdebe esezantsi.

ISIQINISEKISO

IHACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007


  • Egqithileyo
  • Okulandelayo:

  • Intshayelelo emfutshane malunga neVermicelli / iNoodle yeglasi yangoku

    Izinongo ezishushu zeglasi yeNoodle Vermicelli, iziqholo, ezintsha, ezinuka kamnandi, ezimuncu kunye neoyile kodwa zingathanjiswa! Kukutya okuluhlaza kwendalo. Umgubo ophambili uxutywe ibhatata kunye ne-ertyisi ngowona mlinganiso ulungileyo, emva koko wenziwe ngamafama ngomsebenzi wesintu. Okunongwe Hot Glass Noodle Vermicelli nayo lula uhlobo ukutya.

    Ii-noodles eziswiti kunye ezimuncu zivela kukutya okuqhelekileyo eSichuan. Ii-noodles eziswiti kunye ezimuncu zazenziwe ngesandla ngabantu basekuhlaleni. Isongo sathiywa emva kokuqaqambisa isongo esimuncu kunye nesipayisi emva koko sathandwa kakhulu ngokutya okungaqhelekanga kunye nokutya.

    Amanyathelo amathathu okuKonwabela ukutya okuMnandi

    1. Vula isiciko, yongeza iVermicelli kunye nokuNonga (ngaphandle kweViniga) kwiNdebe okanye isitya;
    2. Phalaza amanzi abilayo ukuya kumgca wokufaka inaliti yamanzi, Vala isivalo, kunye ne-Simmer imizuzu emi-5;
    3. Vula isiciko, yongeza iViniga emva koko u-Stir Well kwaye uyonwabele iVermicelli emnandi.

    Ipakethi yeviniga yongezwa ngokokuthanda kwakho

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    Umba

    Rhoqo i-100 (igram)

    Ixabiso lereferensi yesondlo (NRV)%

    Amandla

    1336 Kilo joule (kj)

    16%

    Iiproteni

    7.2 (g)

    12%

    Amafutha

    7.9 (g)

    13%

    Iicarbohydrate

    54.2 (g)

    18%

    Isodium (Na)

    Ngo-1994 iMilligram (mg)

    100%

  • Iimveliso ezihambelanayo