I-Shii-take engenamanzi

Inkcazo emfutshane:


Iinkcukacha Product

Iimpawu zemveliso

IMVELISO IGAMA NEMIFANEKISO:

I-100% yendalo eyomileyo / eyomileyo ye-AD Mushroom Shii-thatha iGranule

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INGCACISO YEMVELISO:

I-mushroom eyomileyo ye-Shiitake iqulethe izondlo ezininzi, ngakumbi i-vitamin D. (amaxesha angama-30 ngaphezulu kwe-vitamin D kune-mushroom eluhlaza). Kuthiwa esi sisondlo esibaluleke kakhulu ukunceda abantwana bakhule. I-mushroom eyomileyo ye-shiitake iqulethe i-potassium ephindwe kalishumi kunekhowe eluhlaza yeShiitake. I-Potassium kuthiwa iyanceda ukunceda ukudumba. kukwakho nomsebenzi onceda ukufunxeka kwecalcium ekuthiwa iyanceda ukukhula kwengqondo.
Nangona i-mushroom eyomileyo yeShiitake inezinto ezininzi ezinesondlo ezinje, zikho ezinye iindlela zokusebenzisa la makhowa, njengokupheka, ukubhaka, ukuthosa kunye nokugaya.

IMISEBENZI:

Ukusebenza kunye nendima yamakhowa e-shiitake

1. Amakhowa eShiitake atyebile kwiivithamini, ezinjengevithamini D, ivithamin C, kunye nevithamini A. Ezi vithamini ziyakwazi ukongeza iimfuno zethu zemihla ngemihla. Ezi ntlobo zahlukeneyo zezinto zempilo zihlangabezana neemfuno zethu zemihla ngemihla, ukwenzela ukugcina imisebenzi yobomi bemihla ngemihla, ukuze impilo yethu ikhuseleke kakuhle.

2. Zininzi njengentlobo ezili-10 zee-amino acid kwii-shiitake mushroom. Sonke siyazi ukuba kukho ii-amino acid ezisibhozo emzimbeni womntu, kwaye amakhowa e-shiitake aqulathe iindidi ezi-7 zezi ntlobo zisi-8 zeamino acid. Ukutya amakhowa e-shiitake kungakhuthaza ukwetyisa kwethu kwaye kulula ukuba kugaywe kwaye kufakwe kuthi, okudlala indima elungileyo.

3. Amakhowa eShiitake atyebile kwi-asidi ye-glutamic kunye ne-asidi efana ne-agaric acid, i-tricholic acid kunye ne-rosinine equlethwe kukutya okuninzi. Ezi asidi ziqinisekisa incasa emnandi yamakhowa eShiitake kunye nencasa emnandi xa ityiwe. . Inenzuzo enkulu emzimbeni wethu.

ISICELO:

Xa i-mushroom eyomileyo yeShiitake ifakwe emanzini isuphu yesuphu iya kuba nezinto ezininzi eziluncedo. Yintoni enokusetyenziswa njengesuphu okanye ngeoodles.

IIMFUNO ZENKQUBO:

Igalelo leOganoleptic Inkcazo
Inkangeleko / Umbala UBrown noMhlophe
Ivumba / incasa Uphawu lweMushroom Shii-take, akukho livumba langaphandle okanye incasa

IIMFUNO ZOMZIMBA NEKHEMIKHALI:

Imilo / Ubungakanani 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Ubungakanani ungenziwa ngemfuneko 
Izithako I-100% ye-Mushroom yendalo Shii-thabatha,
ngaphandle kwezongezo kunye nabaphetheyo.
Ukufuma ≦ 8.0%
Itotali yeAsh ≦ 2.0%

UKUXELWA KWEMICROBIOLOGICAL ASSAY:

Inani elipheleleyo lePlate <1000 cfu / g
Iifom zeColi <500cfu / g
Iyonke igwele kunye noMngundo <500cfu / g
E.Coli M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows
Salmonella Ukungalunganga
Istaphylococcus Ukungalunganga

UKUPHATHA & UKULAYISA:

Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.

a. Iingxowa ezincinane: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, njl

b. Ukupakisha ngobuninzi: 10-25kg ibhokisi nganye enengxowa yeplastikhi yokutya

c. Ezinye iintlobo zokupakisha ngokwesicelo somthengi

d. Ubungakanani beCarton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM

Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL

UKUBHALA:

Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.

IMEKO YOKUGCINA:

Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ (72 ℉) nangaphantsi kokufuma okungama-65% (RH <65 %).

BEKA UBOMI KWISHELUFA:

Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.

ISIQINISEKISO

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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