Isipinatshi esingenamanzi
IMVELISO IGAMA NEMIFANEKISO:
I-100% yendalo yesipinatshi esomileyo AD Ispinatshi Flake
INGCACISO YEMVELISO:
Isipinatshi esingenamanzi sisebenzisa indlela yokoma yendalo okanye eyenziweyo, amanzi kwispinatshi ukunciphisa uxinzelelo lwezinto ezinyibilikayo eziphezulu, ukuthintela imisebenzi yeentsholongwane, kodwa ikwanakho nokudlala ukuthintela umsebenzi we-enzyme wesipinatshi uqobo, ukuze imveliso Ingagcinwa ixesha elide.Isipinatshi esomileyo asinabomi bude beshelfu kuphela, kodwa sincinci ngobukhulu, ukukhanya ngobunzima, kulula ukuphatha nokuhambisa.
IMISEBENZI:
Isipinatshi sisityebi kwi-carotene, i-vitamin C, i-calcium, i-phosphorus kunye nenani elithile le-iron, i-vitamin E kunye nezinye izithako eziluncedo, zinokubonelela ngezakha-mzimba ezahlukileyo emzimbeni womntu.
ISICELO:
Kukwalungele nokutya. Yenye yemifuno ebalulekileyo kwimpi yomkhosi nakukutya okufumaneka kubakhenkethi.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Yendalo eluhlaza | ||
| Ivumba / incasa | Iimpawu zesipinatshi, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Umgubo | ||
| Izithako | I-100% yeSpinatshi sendalo ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Ibhokisi: 10KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
10. UBOMI BOKUZIVELA NOKUGCINA
Inyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo;
Imiqathango yoGcino: Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% ( RH <65%).
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
