Itomato engenamanzi
IMVELISO IGAMA NEMIFANEKISO:
I-100% yeNdalo yoMzimba yeTomato yePowder
INGCACISO YEMVELISO:
Imveliso iya kufumaneka kumgangatho ophezulu, iitumato ezisandula ukuvunwa eziza kukhethwa, zihlanjwe, zisikwe, zome umoya kwaye kugqitywe ukugqitywa. Le mveliso ayinakukhuliswa ukusuka kwiMbewu eguqulweyo yemfuza.
IMISEBENZI:
Iitumato zityebile kwiivithamini A no-C kunye nefayibha, kwaye azikho cholesterol. I-avareji yesetomato (i-148 gram, okanye i-5 oz) ineekhalori ezingama-35 kuphela. Ngapha koko, uphando olutsha lubonisa ukuba ukusetyenziswa kwe-lycopene-izinto ezenza iitamatisi zibomvu-kunokuthintela umhlaza. ILycopene yinxalenye yosapho lweehagu ezibizwa ngokuba ziicarotenoids, eziyinxalenye yendalo eyenza umbala weziqhamo kunye nemifuno. Umzekelo, i-beta carotene yi-pigment ye-orenji kwiminqathe. Njengama-amino acid abalulekileyo, aveliswa ngumzimba womntu. I-Lycopene yeyona antioxidant inamandla kusapho lwe-carotenoid kwaye, kunye neevithamini C kunye no-E, zisikhusela kwii-radicals zasimahla ezihlaziya amalungu amaninzi omzimba.
ISICELO:
I-1) Ifakiwe kwicandelo lokutya, isetyenziswa ikakhulu njengezongezo zokutya zokhathalelo lwemibala kunye nolondolozo lwempilo;
2) isicelo endle izithambiso, ubukhulu becala kusetyenziswa mhlophe, anti-mibimbi kunye nokukhuselwa UV;
I-3) Ifakwe kwicandelo lokuxuba amayeza, yenziwa njengephilisi ukukhusela umhlaza.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | OBomvu oNdalo | ||
| Ivumba / incasa | Iimpawu zetamatato, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Umgubo Ubungakanani ungenziwa ngemfuneko |
||
| Izithako | I-100% yeTamatato yendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
Ibhokisi: 20KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
