Iipesenti ezingama-100 zeNdalo ezinamanzi / ezomileyo zeTomato Slice
IMVELISO IGAMA NEMIFANEKISO:
I-100% yeNdalo yeDreyiti yeTomato eyomileyo / eyomileyo
INGCACISO YEMVELISO:
Imveliso iya kufumaneka kumgangatho ophezulu, iitumato ezisandula ukuvunwa eziza kukhethwa, zihlanjwe, zisikwe, zome umoya kwaye kugqitywe ukugqitywa. Le mveliso ayinakukhuliswa ukusuka kwiMbewu eguqulweyo yemfuza.
IMISEBENZI:
Iitumato zinesondlo kwaye zimnandi. Banemisebenzi yokunciphisa ubunzima, ukuphelisa ukudinwa, ukonyusa umdla wokutya, ukuphucula ukugayeka kweprotein, ukunciphisa ukubola kwesisu, ukususwa kwamabala, ukwenza mhlophe, anti-radiation, ukuphilisa izifo zolusu, ubuhle, anti-ukuguga, anti-umhlaza, njl.
ISICELO:
IIMFUNO ZENKQUBO:
Igalelo leOganoleptic | Inkcazo | ||
Inkangeleko / Umbala | OBomvu oNdalo | ||
Ivumba / incasa | Iimpawu zetamatato, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
Imilo / Ubungakanani | Iiflakes Ubungakanani ungenziwa ngemfuneko |
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Izithako | I-100% yeTamatato yendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
Ukufuma | ≦ 8.0% | ||
Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
Inani elipheleleyo lePlate | <1000 cfu / g | ||
Iifom zeColi | <500cfu / g | ||
Iyonke igwele kunye noMngundo | <500cfu / g | ||
E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
Salmonella | Ukungalunganga | ||
Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
Ibhokisi: 20KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ (72 ℉) nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007