Umbona ongenamanzi
1. IGAMA LENKONZO: 100% yeNdalo ye-AD engafezekanga
INKCAZELO NGOKUBANZI:
Imveliso iya kufumaneka kumgangatho ophezulu, umbona osandula ukuvunwa, oza kukhethwa, uhlanjwe, usikwe, womiswe umoya kwaye ugqitywe ukugqitywa. Le mveliso ayinakukhuliswa ukusuka kwiMbewu eguqulweyo yemfuza.
Phambi kokupakisha imveliso iya kuvavanywa kwaye idluliswe ngoomazibuthe kunye nezitshixo zetsimbi ukuze zisuse ukungcoliseka kwentsimbi kunye non-ayoni. Ubuntununtunu bentshontsho buya kuba yi-1.0 mm ubuncinci. Le mveliso iyangqinelana neZiko eliQinisekileyo lokuThengisa eMveliso.
3. IIMFUNO ZOKHUSELEKO / ZOKUSULUNGEKA
3.1 Ingxelo yeGMO:
GMO simahla. Imveliso kufuneka ifumaneke ngaphandle kokusebenzisa izinto eziphilayo eziguqulweyo kunye / okanye ezinye izinto ezivela kuyo. Ngokuhambelana noMmiselo we-EC ongu-1804/1999 kunye nezilungiso ezalandelayo, ungcoliseko
Imveliso ngemathiriyeli ye-GMO kufuneka ithintelwe.
3.2 Iintsalela zeziNambuzane:
Ngokomthetho osebenzayo wasekhaya wokufika kwelizwe xa ungekho umthetho onjalo, qinisekisa kwiCodex Alimentarius Standards.
3.3 Iimfuno ezongezelelweyo zoMthetho / uKhululo:
Izinyithi ezinzima kufuneka ngokoMmiselo (EU) onguNombolo 1881/2006 okanye ngokomthetho osebenzayo wengingqi yelizwe xa kungekho mthetho, uqinisekise kwiCodex Alimentarius Standards.
4. UKWENZIWA: umbona 100%, ngaphandle kwezongezo kunye nabathwali.
5. IIMFUNO ZOKUVAVANYA
| Igalelo leOganoleptic | Inkcazo |
| Inkangeleko / Umbala | tyheli, ubungakanani obuphakathi: |
| Ivumba | Uphawu lwevumba lombona |
| Ubume / ukuhambelana | Ngokuluma okuqinileyo kodwa kuthambile, kuphindaphinde kwavuselelwa |
| Ngcamla | Ukunambitha uphawu, ngaphandle kwencasa |
(*) Indlela yokulungiselela: galela i-500 ml yamanzi abilayo ngaphezulu kwe-10g yengqolowa kwaye unciphise imizuzu emi-5 yokubuyisela amanzi emzimbeni.
6. IIMFUNO ZOMZIMBA NEKHEMIKHALI
| Imilo | IGranule |
| Ubungakanani | 5x5mm, 10x10mm, 40-80mesh, Ubungakanani ungenziwa ngemfuneko |
| Inkangeleko / Umbala | Lubhelu |
| Incasa | Incasa yesimbona, akukho livumba langaphandle okanye incasa |
| Iswekile | Akukho / 3% / 8% njl |
| Ukufuma | Ubuninzi be-8% |
| Itotali yeAsh | ≦ 8.0% |
7. IIMFUNO ZOKUSETYENZISWA KOBUCHULE
| Inani elipheleleyo leplate | <300,000 / g |
| Iifom zeColi | <5,00 / g |
| E.Coli | Ngaphantsi kwe-3 / gm |
| Igwele nokubumba | <500pcs / g |
| Salmonella | Ukungalunganga |
8. UKUPAKISHA
Ibhokisi: 20KG ubunzima bomnatha. Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle. Ukulayisha: 12MT / 20G FCL.
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
9. UKUFAKA IBHAYIBHILE:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
10. UBOMI BOKUZIVELA NOKUGCINA
Inyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo;
Imiqathango yoGcino: Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% ( RH <65%).
11. IDIJARI
Imveliso ilungele i-Vegetarian: xYES
Imveliso ilungele iiVegans: x EWE
12. IZIQINISEKISO:
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
