Umgubo obomvu weChili
IMVELISO IGAMA NEMIFANEKISO:
I-100% yeNdalo yoMzimba oManziweyo / eyomileyo ye-AD yeChili
INGCACISO YEMVELISO:
Ichilli ebomvu ebomvu
I-Chilli ebomvu ityebile nge-capsaicin eshushu eshushu esinceda ukulwa nomhlaza kwaye isetyenziselwa ukunonga ukutya ngendlela ephekiweyo, eyomileyo kunye nomgubo.
Ngqo kubalimi abadume kakhulu abalinywe ngokwendalo ngaphandle kokusebenzisa izitshabalalisi eziyingozi kunye neekhemikhali. I-Red Chilli yethu intsha kwaye icocekile ipakishwe ngeebhegi zejute ukuqinisekisa ukuba zihlala ixesha elide.
IMISEBENZI:
Umgca weChili unokuphelisa ubushushu kunye nentlungu, ukukhawulezisa ukukhutshwa kokubila, yeka iqondo lobushushu lomzimba ngokweqile, ukhulule iintlungu zemisipha.
I-Line Chili inokuthintela umhlaza, inokuthintela ukuhlaziywa kunye nokutyalwa kweeseli zomhlaza, ukunciphisa ukubunjwa kweeseli zomhlaza.
Umgca weChili unokukunceda ukunciphisa umzimba, ukukhawulezisa imetabolism yamanqatha emzimbeni, ukuthintela ukwakheka kwamafutha emzimbeni.
Umgca weChili unokunyusa ukutya.
ISICELO:
Ipelepele ebomvu eyomileyo isetyenziswa njengesiqholo kushishino lokutya kunye neShishini lokutya.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | OBomvu oNdalo | ||
| Ivumba / incasa | Uphawu lweChili ebomvu, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Iziqwenga | ||
| Izithako | I-100% yeminqathe yendalo ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
Ibhokisi: 10KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
