Ukunqongophala kweCarrot 1-3mm
IMVELISO IGAMA NEMIFANEKISO:
Iipesenti ezingama-100 zeNdalo eziManzi / ezomileyo zeCarrot (1-3mm)
INGCACISO YEMVELISO:
Isondlo esifanelekileyo, Ubomi obusempilweni.
Phambi kokuphelelwa ngamanzi emzimbeni, khetha ngokungqongqo eyona ilungileyo kwaye ususe iindawo ezimbi, cima iindawo ezinezifo kunye nezinambuzane ezitshabalalisayo, zibolile kwaye zishwabene ngaphambi kokuphela.
Inkqubo ivumela iminqathe ukuba igcine umbala weorenji kunye nencasa yesiqhelo yomnqatha xa iphinde yafakwa amanzi emanzini. Iivithamini kunye neempawu zezondlo zeminqathe emitsha zigcinwa ukuze incasa ibe ninzi, kunye nexabiso lokutya okunesondlo ligcinwe. Xa iphinde yafakwa amanzi, iya kugcina ukuthungwa kunye nokumila kweminqathe emitsha ngaphandle kokuncipha okanye ukuncipha. Iminqathe engenamanzi yimveliso efanelekileyo yokugcina ukutya ixesha elide kunye nokulungela okungxamisekileyo.
IMISEBENZI:
ICarrob inexabiso eliphezulu lesondlo, enokuphekwa okanye ityiwe iluhlaza, kwaye inokupheka iintlobo ezininzi zezitya. Iikherothi zityebile kwizakhamzimba, kubandakanya i-sucrose, isitashi, i-carotene, i-vitamin B1, i-vitamin B2, i-folate, i-amino acid (i-lysine engaphezulu), i-mannitol, i-lignin, i-pectin, i-quercetin, i-kaempferol, ioyile eguqukayo, i-caffeic acid, i-calcium kunye nezinye izinto zamaminerali. .
ISICELO:
Iminqathe engenamanzi ingasetyenziswa ngokwahlukeneyo okanye ngokudityaniswa neesuphu, iicasseroles, isityu, iipasta kunye nokunye.
I-1) .Ingasetyenziselwa ukuqinisa iarhente yokutya okunamafutha afana neargarine yeoyile yesaladi kunye neoyile ye-benne ukunceda ukufunxwa kwe-beta-carotene ngumzimba womntu.
Isicatshulwa seCarrot sinokuphucula ukukhula kunye nomgangatho wenyama yezilwanyana.
3) .Icarrot ekhutshwe ngumbala obalulekileyo kwaye iqinisekisiwe njengokongeza ukutya okunesondlo nayo.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Iorenji yendalo | ||
| Ivumba / incasa | Iimpawu zomnqathe, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | I-Granule / Flake, ubungakanani bunokwenziwa ngokokufuneka komthengi | ||
| Izithako | I-100% yeminqathe yendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Ibhokisi: 10KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
