Ikhaphetshu engenamanzi
IMVELISO IGAMA NEMIFANEKISO:
I-100% yeNdalo yeDrabishi eyomileyo / eyomileyo yeKhaphetshu
INGCACISO YEMVELISO:
Imveliso iya kufumaneka kumgangatho ophezulu, ikhaphetshu esandula kuvunwa, eza kukhethwa, ihlanjwe, isikwe, yome umoya kwaye kugqitywe ukwenziwa. Le mveliso ayinakukhuliswa ukusuka kwiMbewu eguqulweyo yemfuza.
Phambi kokuba upakishe imveliso iya kuvavanywa idluliswe ngoomazibuthe nakwizixhobo zesinyithi ukususa intsimbikunye non-ayoni yentsimbi ungcoliseko. Ubuntununtunu bentshontsho buya kuba yi-1.0 mm ubuncinci. Le mveliso iyangqinelana neZiko eliQinisekileyo lokuThengisa eMveliso.
Ikhaphetshu 100%, ngaphandle kwezongezo kunye nabathwali.
IMISEBENZI:
Ikhaphetshu iqulethe ivithaminC eninzi, ke ngoko inokunyusa ukuxhathisa kunye nokukhuseleka.Ukutya ikhaphetshu kungawuphucula umzimba wakho.Uyotyiswe ngama-anti-anti-anti-antioxidants kwikhaphetshu, esi sithako sinokulwa nokuguga kweeseli kwaye silibazise ukuguga kweeseli. Umxholo we potassium kwikhaphetshu uluncedo kuthintelo kunye nonyango lwexinzelelo lwegazi.
Ikhaphetshu iqulethe ivithamin K engaphezulu, engancediyo kuphela impilo yamathumbu, kodwa ikwanceda ukomeleza amathambo.
ISICELO:
Ukutya kwenkampu, ukutya ubhaka, ukutya okulula, kunye nokupheka okukhawulezayo nokulula ekhaya. Njengayo eminye imifuno yomkhenkce eyomileyo, imifuno yethu yomile yomkhenkce ihlala isetyenziswa njengeqhekeza kanye ebhegini. Kaninzi isetyenziselwa ukwenza imixube ye-veggie trail, isuphu, isitshixo, ii-tacos kunye neeresiphi zaseSpain.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Luhlaza kunye noMhlophe | ||
| Ivumba / incasa | Iimpawu zekhaphetshu, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | I-Granule / Flake, ubungakanani bunokwenziwa ngokokufuneka komthengi | ||
| Izithako | I-100% yeKlabishi yendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | Ukungalunganga | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Ibhokisi: 10KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
