Amakhowa aphelelwe ngamanzi emzimbeni
IMVELISO IGAMA NEMIFANEKISO:
I-100% yendalo eyomileyo / eyomileyo ye-AD Mushroom Flake
INGCACISO YEMVELISO:
Amakhowa aseChampignon (Agaricus bisporus), nawo abizwa ngokuba ngama "White Button", ngawona makhowa aqhele ukutyiwa ngabathengi behlabathi liphela. Ziye zalinywa ukususela ekuqaleni kwee-1700s eYurophu, nangona kukho ubungqina bokuba zivela kumahlathi aseMntla-Amerika.
Amakhowa ethu asikiweyo aseChampignon ayavunwa kwaye acocwe, emva koko asikiwe kwaye omiswe, kungabikho zigcini zenziwayo.
IMISEBENZI:
Xa amakhowa owomileyo eChampignon ephinde afakwe amanzi emzimbeni, akhangeleka, ayapheka kwaye angcamla njengokutsha, ngakumbi kwizicelo apho ziphekwe khona.
ISICELO:
I-Champignon ye-mushroom flavour epholileyo kwaye iqinile, ukutyiwa kwenyama kunesibheno esibanzi kwaye iboleke kwizicelo ezininzi ezahlukeneyo. Zisoloko zisetyenziswa ziluhlaza kwiisaladi, zongezwe njengokupheka ipitsa, ziphoswe kwifry okanye ziphekwe ngeesosi kuyo yonke into ukusuka kwiipasta ukuya kwinyama eyosiweyo.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Yendalo eluhlaza | ||
| Ivumba / incasa | Iimpawu zeKhowa, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Ubungakanani ungenziwa ngemfuneko |
||
| Izithako | 100% Amakhowa endalo, ngaphandle kwezongezo kunye nabaphetheyo. |
||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
a. Iingxowa ezincinane: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, njl
b. Ukupakisha ngobuninzi: 10-25kg ibhokisi nganye enengxowa yeplastikhi yokutya
c. Ezinye iintlobo zokupakisha ngokwesicelo somthengi
d. Ubungakanani beCarton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
