I-100% yeNdalo yeDrabishi eyomileyo / eyomileyo yeKhaphetshi yePowder
IMVELISO IGAMA NEMIFANEKISO:
I-100% yeNdalo yeDrabishi eyomileyo / eyomileyo yeKhaphetshi yePowder
INGCACISO YEMVELISO:
Umgubo weklabishi omdaka luhlobo lwe pigment yendalo enokutyiwa ekhutshwe kwikhaphetshu ye-crucifer, egama layo liyimifuno ebomvu. Iqulethe i-anthocyanins, flavones kunye neetannins. Umbala we-amaranthine ulwelo okanye umbala olungumgubo unyibilika emanzini, utywala, kodwa awunyibiliki kwioyile nakotywala ngokupheleleyo. Ixabiso lendalo ye-PH linokuchaphazela i-hue kunye nozinzo Kwi-PH 2.0-6.0, umbala ubomvu okanye i-amaranthine; ngo-PH 7.0, luhlaza okwesibhakabhaka: kwi-PH ngaphezulu kwe-7.0, luhlaza olungazinzanga. Ingasetyenziselwa ukufakwa kumbala wewayini, iicarbonic acid, iziselo zejusi, ijam kunye neelekese.
IMISEBENZI:
I-1 ine-anti-ukudinwa, i-anti-radiation, iziphumo ezichasene nokuguga.
2.Inefuthe kwi-anti-radiation, anti-ukudumba.
I-3 iyasebenza kwi-arthritis, i-gout, ukuphazamiseka kwamehlo, isifo senhliziyo, ukuguga.
4.Unganciphisa umngcipheko wokuba nomhlaza wekolon, kunye nonyango lokuqhinwa.
5. Inomsebenzi wokuqinisa udakada kunye nezintso kunye nokuphucula ukujikeleza.
6.Inganyanga iintlungu kwindawo yesibindi ngenxa yehepatitis engapheliyo, ukuqunjelwa, ukugayeka okubuthathaka.
ISICELO:
(1). Isetyenziswa ngokubanzi kukutya, isiselo, amayeza, izithambiso kunye namanye amashishini. Umbala ofanelekileyo osetyenziswa kwiwayini, isiselo, isiraphu, ijam, i-ayisi khrim, i-pastry njalo njalo;
(2). Ifakwe kwicandelo lemveliso yezempilo;
(3). Ifakwe kwicandelo lamayeza;
(4) .Senziwa kwicandelo lezithambiso;
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Umqhaphu weNdalo | ||
| Ivumba / incasa | Uphawu lweKlabishi ebomvu, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Umgubo Ubungakanani ungenziwa ngemfuneko |
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| Izithako | I-100% yeklabishi emfusa yendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
Ibhokisi: 20KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
