Itswele elingenamanzi (Mthubi)
IMVELISO IGAMA NEMIFANEKISO:
Iipesenti ezingama-100 zeNdalo eyomileyo / eyomileyo ye-AD e-Onion Flake
INGCACISO YEMVELISO:
Imveliso iya kufumaneka kumgangatho ophezulu, itswele emhlophe esandula kuvunwa, eza kukhethwa, ihlanjwe, isikwe, yome umoya kwaye kugqitywe ukugqitywa. Le mveliso ayinakukhuliswa ukusuka kwiMbewu eguqulweyo yemfuza.
Phambi kokuba upakishe imveliso iya kuvavanywa idluliswe ngoomazibuthe nakwizixhobo zesinyithi ukususa intsimbi
kunye non-ayoni yentsimbi ungcoliseko. Ubuntununtunu bentshontsho buya kuba yi-1.0 mm ubuncinci. Le mveliso iyahambelana ngoku
Ukuziqhelanisa noLungiselelo oluLungileyo kuMveliso.
IMISEBENZI:
Amatswele angenamanzi, ukhetho lwesiseko sokutyala semveliso ye-anyanisi eluhlaza njengezinto ezingavunyelwanga, ngokuqhutywa kwetekhnoloji yamazwe aphesheya, yimveliso yendalo ecocekileyo, le mveliso ityebile kwiindidi zeevithamini, iiamino acid, iiminerali kunye nezinye izakhamzimba, inokuchasana ukubanda, ukukhuthaza ukutya, ukunciphisa iswekile yegazi, ukuthoba amanqatha egazi, isiphumo sokulwa umhlaza njalo njalo, luhlobo lokutya okunempilo okunemisebenzi emininzi.
ISICELO:
Imifuno eyomileyo isondlo kwaye kulula ukuyigcina, ukuyisebenzisa nokuhamba nayo.
Ukusetyenziswa okuqhelekileyo: Ukutya kwenkampu, ukutya ubhaka, ukutya okusinda, ukutya okulula kunye nokupheka okukhawulezayo nokulula ekhaya.
Imifuno yethu eyomileyo isetyenziswa kwisaladi, kwimixube yemifuno, isuphu, iicasseroles, kunye nokutya kwenkampu.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Mhlophe kwaye mthubi mthubi | ||
| Ivumba / incasa | Uphawu lwe-anyanisi etyheli, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo / Ubungakanani | Iiflakes, 10x10mm Ubungakanani ungenziwa ngemfuneko |
||
| Izithako | I-100% ye-anyanisi yendalo etyheli, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | M30MPN / 100g usetyenziso lweWindows kwi- Ivenkile yeWindows | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Iimveliso zinikezelwa kwiingxowa ze-polyethylene ezixineneyo kunye neemeko zefayibha. Izinto zokupakisha kufuneka zibe kumgangatho webakala lokutya, zilungele ukukhuselwa kunye nokugcinwa kweziqulatho. Zonke iibhokisi kufuneka zishicilelwe okanye zincanyathiselwe. Amastapile akufuneki asetyenziswe.
Ibhokisi: 10KG Ubunzima; Izikhwama zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
