Amakhowe kunye nenkukhu enencasa yeVermicelli
Igama lemveliso: I-Vegan eshushu eshushu kunye neVermicelli emuncu
Ikhekhe leVermicelli: Isitatshi samazambane amnandi, Amanzi.
Ipakethi yeSauce: Ioyile yeZityalo eziTyiwayo, i-MSG, ityuwa enokutya, iChili, iSichuan Pepper, iSwekile emhlophe, iSesame, isosi yesosi, iVitamin E.
Ixesha lokuPakisha: Ityuwa etyiwayo, iMSG, iSwekile emhlophe.
Ipakethe yemifuno: I-Terrier eluhlaza okomileyo, i-Carrot engenamanzi, iSesame.
Ipakethe yeviniga: Iviniga etyiwayo.
Ipakethe yeSoybean: Ulusu lweTofu.
Ipakethe yamandongomane: Amandongomane, ioyile yezityalo, ityuwa enokutyiwa, iswekile emhlophe, itshili, ipepile yeSichuan
Umenzi: I-Anhui Abazalwana abathathu i-Potato Industry Co., Ltd.
Idilesi: Indawo yoPhuhliso lwezoQoqosho yaseGuangde, kwisiXeko saseXuancheng, kwiPhondo laseAnhui, China.
Indawo yokuQala: China
Inkampani yokuThengisa:I-Jiaxing Ruisheng yoRhwebo lwaMazwe ngaMazwe Co ,. Ltd.
Idilesi: 12th Floor, Building 1, No. 362 Fuxing Road, Nanhu District, Jiaxing, Zhejiang, China.
Imeyile: elina.zhang@bestruisheng.com
Imifuno ephelelwe ngamanzi kunye neziqholo kule mveliso zinyangwa ngetekhnoloji yokusetyenziswa kwamayeza okusetyenziswa kwilizwe jikelele.
Isikhumbuzo seAllergen: Izithako zalo mveliso ziqulathe iimveliso zesoya, iimveliso zesesame, iimveliso zamandongomane, ii-crustaceans kunye neemveliso zayo, amaqanda kunye neemveliso zazo, ubisi kunye neemveliso zazo.
Indlela yokugcina: Ibekwe kwindawo eyomileyo nepholileyo, thintela amaqondo obushushu aphezulu kunye nokukhanya kwelanga ngokuthe ngqo.
Imveliso Umhla: Iphawulwe kwiZantsi yeNdebe.
Beka ubomi kwishelufa: Iinyanga ezili-12
Imveliso esemgangathweni GB 17400
Inombolo yelayisensi yokuvelisa ukutya: SC10734182205309
Ukusinda okushiyekile: Iigram ezili-126 zeVermicelli 50 igram)
Izinongo ezishushu zeglasi yeNoodle Vermicelli, iziqholo, ezintsha, ezinuka kamnandi, ezimuncu kunye neoyile kodwa zingathanjiswa! Kukutya okuluhlaza kwendalo. Umgubo ophambili uxutywe ibhatata kunye ne-ertyisi ngowona mlinganiso ulungileyo, emva koko wenziwe ngamafama ngomsebenzi wesintu. Okunongwe Hot Glass Noodle Vermicelli nayo lula uhlobo ukutya. Ii-noodles eziswiti kunye ezimuncu zivela kukutya okuqhelekileyo eSichuan. Ii-noodles eziswiti kunye ezimuncu zazenziwe ngesandla ngabantu basekuhlaleni. Isongo sathiywa emva kokuqaqambisa isongo esimuncu kunye nesipayisi emva koko sathandwa kakhulu ngokutya okungaqhelekanga kunye nokutya. I-Zhengwen Brand Spicy Hot kunye ne-Sour glass noodle vermicelli, ehambelana ne-HACCP, nayo enesatifikethi se-HALAL, kukutya okuluhlaza, okunempilo, okufanelekileyo kunye nokukhawulezileyo okufanelekileyo kwabo batya inyama kunye nabangewona imifuno, ukuyithatha njengokutya okuqhelekileyo isidlo sasemini, isidlo sangokuhlwa emva sebenza, okanye ukuhamba ukutya okufanelekileyo. Sinokubonelela ngohlobo olwenziwe ngokwezifiso, iFlavour, kunye nokuPakisha kwiqela elithile labathengi, njengabaFundi, abaNikezeli baBasebenzi, abaHambi, njl.
Amanyathelo amathathu okuKonwabela ukutya okuMnandi 1.Vula isiciko, yongeza iVermicelli kunye nesinongo (ngaphandle kweViniga) kwiNdebe okanye isitya; 2.Galela amanzi abilayo ukuya kumgca wokutofela amanzi, Vala isivalo, kwaye udilize imizuzu emi-5; 3.Vula isiciko, yongeza iViniga emva koko uzivuse kakuhle kwaye uyonwabele iVermicelli emnandi. Ipakethi yeviniga yongezwa ngokokuthanda kwakho 
|
Umba |
Rhoqo i-100 (igram) |
Ixabiso lereferensi yesondlo (NRV)% |
|
Amandla |
1336 Kilo joule （kj） |
16% |
|
Iiproteni |
7.2 （g） |
12% |
|
Amafutha |
7.9 （g） |
13% |
|
Iicarbohydrate |
54.2 （g） |
18% |
|
Isodium (Na) |
Ngo-1994 iMilligram （mg） |
100% |
