I-Mala Beef Spicy kunye neSour Vermicelli
IMVELISO IGAMA NEMIFANEKISO:
Mala Glass iNoodle / iVermicelli
INGCACISO YEMVELISO:
YINTONI IGOTI NOMTHOMBO WOKUGQIBELA NOODLE / VERMICELLI?
"I-Serm and Spicy Vermicelli" yenye yokutya okuqhelekileyo okuvela eChongqing naseSichuan emva koko kwasasazeka kwiindawo ezisezidolophini nasezilalini e-China, kukutya okuthandwa ngabantu. Ikhekhe yevermicelli yenziwe nge-100% yesitashi sendalo. Isongo sathiywa emva kokuqaqambisa isongo esimuncu kunye nesipayisi emva koko sathandwa kakhulu kwindawo yokutya engaqhelekanga kunye nokutya okulula.
Ikwayisithako esiphekwe ngabantu baseTshayina xa besitya imbiza eshushu ekhaya nakwiindawo zokutyela, iziqholo, okuTsha, okuNencasa, iSour kunye neoyile kodwa kungangcolisi. Kukutya okuGcweleyo kweNdalo kunye nokuTya kwaye ungakulungiselela ngokwahlukeneyo ukuthwala ngokulula, ungakonwabela ukutya okumnandi naphina apho uthanda khona.
UZhengwen Brand Mala Glass Noodle / Vermicelli, Ukungqinelana ngokungqongqo noLawulo lweNkqubo ye-HACCP kunye neNkqubo yoLawulo. Luhlaza, olusempilweni, oluLunge kwaye oluLungeleyo ukuTya kweFashoni, olulungele abantu, ukuba bakuthathe njengokutya okuqhelekileyo sasemini, isidlo sangokuhlwa emva komsebenzi, kunye nokuHanjiswa kokuTyekiswa kokuHanjiswa.
ISICELO:
Sinokubonelela ngohlobo olwenziwe ngokwezifiso, iFlavour, kunye nokuPakisha kwiqela elithile labathengi, njengabaFundi, abaNikezeli baBasebenzi, abaHambi, njl.
AMANYATHELO AMATHATHU OKONWABELA UKUTYA OKUMNANDI
IZIBONELELO ZIQUKILE
| Ikhekhe leVermicelli | Isitatshi samazambane amnandi, Amanzi. | ||
| Iipakethe zonyaka ezithandathu | Ipakethi yeSauce | Ioyile yeZityalo eziTyiwayo, i-MSG, ityuwa enokutya, iChili, iSichuan Pepper, iSwekile emhlophe, iSesame, isosi yesosi, iVitamin E. | |
| Ukupakisha isinongo | Ityuwa etyiwayo, iMSG, iSwekile emhlophe. | ||
| Ipakethe yemifuno | I-Terrier eluhlaza okomileyo, i-Carrot engenamanzi, iSesame. | ||
| Ipakethe yeviniga | Iviniga etyiwayo. | ||
| Ipakethe yeSoybean | Ulusu lweTofu. | ||
| Ipeanut Pack | Amandongomane, ioyile yezityalo, ityuwa enokutyiwa, iswekile emhlophe, itshili, ipepile yeSichuan | ||
I-ALERGEN ISIKHUMBUZO
Izithako zalo mveliso ziqulathe iimveliso zesoya, iimveliso zesesame, iimveliso zamandongomane, iiCrustaceans kunye neemveliso zayo, amaqanda kunye neemveliso zazo, ezobisi kunye neemveliso zazo.
UMZIMBA NEKHEMIKHALI, I-MICROBIOLOGICAL ASSAY:
| Ukufuma | .0 14.0% | ||
| Inani elipheleleyo lePlate, iCFU / g | n = 5, c = 2, m = 104, M = 105 | ||
| Iifom zeColi, iCFU / g | n = 5, c = 2 ， m = 10, M = 102 | ||
| Isalmonella 25 / g | Ukungalunganga | ||
| IStaphylococcus aureus, iCFU / g | Ukungalunganga | ||
| Iarseniki AS kwi AS） ， mg / kg | Ukungalunganga Umda wobungakanani: 0.040mg / kg） |
UKUPHATHA & UKULAYISA:
Ubunzima bomzimba: I-126 yeGrama （yeVermicelli 50 igram) / iNdebe; Iikomityi ezi-6 kwibhokisi nganye 1.5KG / Carton (12 Iikomityi)
Ukulayishwa kwesitya: 3.5 MT / 20GP FCL, 2.5 CBM; I-7 MT / 40GP FCL, 5CBM
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya, thintela amaqondo obushushu aphezulu kunye nokukhanya kwelanga ngokuthe ngqo.
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo. Umhla weMveliso: Iphawulwe kwiNdebe esezantsi.
ISIQINISEKISO
IHACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Intshayelelo emfutshane malunga neVermicelli / iNoodle yeglasi yangoku
Izinongo ezishushu zeglasi yeNoodle Vermicelli, iziqholo, ezintsha, ezinuka kamnandi, ezimuncu kunye neoyile kodwa zingathanjiswa! Kukutya okuluhlaza kwendalo. Umgubo ophambili uxutywe ibhatata kunye ne-ertyisi ngowona mlinganiso ulungileyo, emva koko wenziwe ngamafama ngomsebenzi wesintu. Okunongwe Hot Glass Noodle Vermicelli nayo lula uhlobo ukutya.
Ii-noodles eziswiti kunye ezimuncu zivela kukutya okuqhelekileyo eSichuan. Ii-noodles eziswiti kunye ezimuncu zazenziwe ngesandla ngabantu basekuhlaleni. Isongo sathiywa emva kokuqaqambisa isongo esimuncu kunye nesipayisi emva koko sathandwa kakhulu ngokutya okungaqhelekanga kunye nokutya.
Amanyathelo amathathu okuKonwabela ukutya okuMnandi
- Vula isiciko, yongeza iVermicelli kunye nokuNonga (ngaphandle kweViniga) kwiNdebe okanye isitya;
- Phalaza amanzi abilayo ukuya kumgca wokufaka inaliti yamanzi, Vala isivalo, kunye ne-Simmer imizuzu emi-5;
- Vula isiciko, yongeza iViniga emva koko u-Stir Well kwaye uyonwabele iVermicelli emnandi.
Ipakethi yeviniga yongezwa ngokokuthanda kwakho
|
Umba |
Rhoqo i-100 (igram) |
Ixabiso lereferensi yesondlo (NRV)% |
|
Amandla |
1336 Kilo joule （kj） |
16% |
|
Iiproteni |
7.2 （g） |
12% |
|
Amafutha |
7.9 （g） |
13% |
|
Iicarbohydrate |
54.2 （g） |
18% |
|
Isodium (Na) |
Ngo-1994 iMilligram （mg） |
100% |
