GLUCOSYL STEVIOL GLYCOSIDE YOKUFUNDA GSG 90%

Inkcazo emfutshane:


Iinkcukacha Product

Iimpawu zemveliso

IGAMA LEMVELISO: 1. IGAMA LEMVELI: IGAMA LEMVELISO: IGLICOSYL STEVIOL GLYCOSIDE YOKUFUNDA I-GSG 90% r

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INKCAZELO NGOKUBANZI:

Inkcazo yemveliso

IStevia Plant ikusapho lwejongilanga kwaye inxulumene nelettuce kunye neemarigolds. Ikwaziwa njengegqabi elimnandi kunye negqabi leswekile. IStevia luhlobo lwesityalo esinamagqabi aswiti kakhulu. La magqabi ebesetyenziselwa ukwenza iziselo zinencasa kwaye njengendawo yeswekile.

I-Stevioside ngama-250 amaxesha amnandi kune-sucrose, kwaye anakho ukusebenza njengezinto ezinencasa ezingekho khalori. IStevioside sele isetyenziswa njengesinongo sokutya kwiqela lamazwe aseMzantsi Melika naseAsia.

I-Stevioside njengearhente entsha eswiti yendalo, isetyenziswa ngokubanzi ekutyeni, kwiziselo, kumayeza nakwiikhemikhali zemihla ngemihla. Ukuthetha ngokubanzi, kuzo zonke iimveliso zeswekile, i-stevioside inokusetyenziselwa ukuthatha indawo yeswekile yommoba.

I-GSG 90%

Izinto ezingafunekiyo zale mveliso yi-steviol glycosides ekhutshwe kumagqabi e-stevia owomileyo, kwaye nefuthe le-enzyme, le mveliso iglucosylated, emva kokuxinana komphunga kunye nokomisa ukutshiza, sinokuba nesongezelelo sokutya-i-glucosyl steviol glycosides. Le mveliso imhlophe ukuya kumgubo otyheli okhanyayo, kwaye iyakoyisa ukunqongophala kwe-stevia eqhelekileyo, enjenge-aftertaste ekrakra, kwaye ubumnandi bunyulu ngakumbi.

Umsebenzi

1). Stevia amagqabi omileyo akhupha umgubo kunceda ukusombulula iingxaki ezahlukeneyo zolusu;

2). Stevia amagqabi omileyo akhupha umgubo anokulawula uxinzelelo lwegazi kunye namanqanaba eswekile yegazi;

3). Stevia amagqabi omileyo akhupha umgubo kunceda ukunciphisa umzimba kunye nokunciphisa ukuthanda ukutya okunamafutha;

4). Stevia amagqabi omileyo akhupha umgubo anokuthintela ukosuleleka ziintsholongwane kwaye kunyanga amanxeba amancinci;

5). Ukongeza amagqabi e-stevia owomileyo akhuphe umgubo kumlomo wakho wokuhlamba umlomo okanye intlama yamazinyo ekuphuculeni impilo yomlomo;

6). Amagqabi kaStevia owomileyo akhupha umgubo otywalwayo akhokelela kuphuculo lokucola ukutya kunye nokusebenza kwamathumbu ngaphandle kokubonelela ngesiqabu kwizisu eziphazamisayo.

2.3 Isicelo

1) .Isetyenzisiwe kwicandelo lokutya, isetyenziswa ikakhulu njenge-non-khalori iswita yokutya.

2) .Ifakiwe kwezinye iimveliso, ezinje ngesiselo, utywala, inyama, iimveliso zemihla ngemihla njalo njalo.

3) .Isetyenziswe kwicandelo lokuxuba amayeza, ivunyiwe ukuba isetyenziselwe amayeza, kunye nokuphuhlisa iimveliso ezininzi kwiminyaka embalwa.

3. UKUPAKISHA

Ukupakisha kwangaphakathi: Iingxowa zeplastiki zeplastiki yeebheyili eziphindwe kabini

Ukupakisha kwangaphandle: Ibhokisi okanye iDrum

Umqulu: 1. Ibhokisi: 0.089 m³ / iCarton; 2. Igubu: 0.075 m³ / Igubu

Ubunzima obuPheleleyo: 23kg / ibhokisi okanye igubu, 28kg / ibhokisi okanye igubu,

Ukusinda okushiyekile: 20kg / ibhokisi okanye igubu, 25kg / ibhokisi okanye igubu

Phawula: Sinokupakisha imveliso ngokweemfuno zabathengi.

4. UKUFAKA IBHAYIBHILE:

Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, iimeko zokuGcina.

5. UBOMI BOKUZIMELA NOKUGCINA

Inyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo;

ImiGangatho yokuGcina: kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ (72 ℉) nangaphantsi kokufuma okungama-65% ( RH <65%).

6. IZIQINISEKISO:

IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007

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