I-Broccoli eyomileyo
IMVELISO IGAMA NEMIFANEKISO:
Iipesenti ezingama-100 zeNdalo eyomileyo / eyomileyo ye-Broccoli
INGCACISO YEMVELISO:
Imveliso iya kufumaneka kumgangatho ophezulu, iBroccoli esandula kuvunwa, eya kukhethwa, ihlanjwe, isikwe, yome umoya kwaye kugqitywe ukugqitywa. Le mveliso ayinakukhuliswa ukusuka kwiMbewu eguqulweyo yemfuza.
Phambi kokupakisha imveliso iya kuvavanywa kwaye idluliswe ngoomazibuthe kunye nezitshixo zetsimbi ukuze zisuse ukungcoliseka kwentsimbi kunye non-ayoni. Ubuntununtunu bentshontsho buya kuba yi-1.0 mm ubuncinci. Le mveliso iyangqinelana neZiko eliQinisekileyo lokuThengisa eMveliso.
Broccoli 100%, ngaphandle kwezongezo kunye nabaphetheyo.
IMISEBENZI:
1. I-Brokholi ityebile ku-vitamin C, eyi-antioxidant elungileyo. Inokuphucula amandla omzimba wokulwa ne-antioxidant, oko ke kulibazisa ukwaluphala kolusu kunye nokuphucula ubuhle.
2. I-Brokholi ineentlobo ngeentlobo zeevithamini, iproteni, ikhalsiyam, isinyithi kunye nezinye izinto, zisinceda ukuba sizifunxe ezi zakhamzimba, ngaloo ndlela siphucule impilo yethu yomzimba, siphucule ukusebenza komzimba wethu.
ISICELO:
Ukutya kwenkampu, ukutya ubhaka, ukutya okulula, kunye nokupheka okukhawulezayo nokulula ekhaya. Njengayo eminye imifuno yomkhenkce eyomileyo, imifuno yethu yomile yomkhenkce ihlala isetyenziswa njengeqhekeza kanye ebhegini. Kaninzi isetyenziselwa ukwenza imixube ye-veggie trail, isuphu, isitshixo, ii-tacos kunye neeresiphi zaseSpain.
IIMFUNO ZENKQUBO:
| Igalelo leOganoleptic | Inkcazo | ||
| Inkangeleko / Umbala | Luhlaza | ||
| Ivumba / incasa | Uphawu Broccoli, akukho livumba langaphandle okanye incasa |
IIMFUNO ZOMZIMBA NEKHEMIKHALI:
| Imilo | Umgubo | ||
| Izithako | 100% Broccoli yendalo, ngaphandle kwezongezo kunye nabaphetheyo. | ||
| Ukufuma | ≦ 8.0% | ||
| Itotali yeAsh | ≦ 2.0% |
UKUXELWA KWEMICROBIOLOGICAL ASSAY:
| Inani elipheleleyo lePlate | <1000 cfu / g | ||
| Iifom zeColi | <500cfu / g | ||
| Iyonke igwele kunye noMngundo | <500cfu / g | ||
| E.Coli | Ukungalunganga | ||
| Salmonella | Ukungalunganga | ||
| Istaphylococcus | Ukungalunganga |
UKUPHATHA & UKULAYISA:
Ibhokisi: 10KG Ubunzima; Izingxobo zangaphakathi ze-PE kunye nebhokisi engaphandle.
Ukulayishwa kwesitya: 12MT / 20GP FCL; I-24MT / 40GP FCL
I-25kg / igubu (ubunzima be-25kg, ubunzima be-28kg; Ipakishwe kwikhadibhodi-igubu kunye neeplastiki ezimbini ngaphakathi; Ubungakanani beDrum: 510mm ukuphakama, 350mm ubukhulu)
UKUBHALA:
Iphakheji yelebheli ibandakanya: Igama leMveliso, ikhowudi yeMveliso, iBatch / Lot No, Gross Weight, Net Weight, Prod Date, Umhla wokuphelelwa, kunye neMeko zoGcino.
IMEKO YOKUGCINA:
Kufuneka itywinwe kwaye igcinwe kwipallet, kude nodonga kunye nomhlaba, phantsi kweemeko ezicocekileyo, ezomileyo, ezipholileyo kunye nezomoya ngaphandle kwezinye izivumba, kubushushu obungaphantsi kwama-22 ℃ （72 ℉） nangaphantsi kokufuma okungama-65% (RH <65 %).
BEKA UBOMI KWISHELUFA:
Iinyanga ezili-12 kubushushu obuqhelekileyo; Iinyanga ezingama-24 ukusuka kumhla wokuvelisa phantsi kweemeko zokugcina ezicetyiswayo.
ISIQINISEKISO
IHACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
